Catering
We offer all styles of event catering from your very own private party where you can choose from a variety of packages or work one out that’s tailored to your needs.
This extends through to weddings, corporate functions, pop ups and right through to the large public events with our own portable smoker.
Beerfarm
Beer and BBQ are one of life’s great duos, and linking up with The Beerfarm may just prove the mightiest team up of them all.
Creating some seriously delicious, locally-produced beef based dishes and other local produce cooked over a combination of charcoal and smoke, with a menu that will cater to a variety of dietary requirements.
Food Gallery
Our chefs
Nathan Booth
Founder/Owner
Eileen Booth
Head ChefSummer Eats Menu
Charred Corn, Manchego and Jalapeño Croquettes (v)
$12.50Guajillo salsa, sour cream, crisp corn.
Smoked Beef Tostadas (4) (gf)
$21.00Beerfarm Black Angus beef, tomatillo salsa, chipotle, pickled onion, crispy corn tacos.
Baja Fish Tacos (gfo)
$22.00Beer battered local snapper, cabbage, guajillo salsa, pickled onion, fresh herbs.
Moroccan Carrot, Pearl Couscous and Lentil Salad (v,vgo,gfo)
$22.00Harissa roasted carrots, compressed beetroot, smoked labneh, spiced chick peas, dukkah, turmeric vinaigrette.
Roast Pumpkin Cavatelli (v,vgo)
$23.00Handmade cavatelli, roast butternut pumpkin, baby spinach, chilli, cherry tomato, goats feta, smoked pepitas.
Angus Burger
$26.00Black Angus patty, bacon, high melt cheese, mesculin, tomato, hot english aioli, smoked tomato jam. Served with chips.
Smoked Pulled Pork Burger
$26.00Plantagenet pork, Carolina mustard, slaw, chipotle aioli, pickles, smoked tomato jam. Served with chips.
What's On
Join Burnt Ends Smoking Co at the Beerfarm on Friday nights from 5-8pm for a rotating Raise the Steaks menu, and on Saturdays from 11am for Smokin' Saturdays. Bookings are essential and must be made via the Beerfarm website. Weekends are bloody choccas, so booking well in advance is highly recommended!
Visit us
Kitchen Opening Hours
Sunday-Thursday 11am-4pm
Friday 11am-4pm (chips 4pm-5pm)
Raise the Steaks 5pm-8pm
Saturday 11am-5pm (chips 5pm-6pm)